If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc. According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.
Herman Aihara, in his book entitled "Acid & Alkaline"
On the contrary, we need alkaline food source to neutralize the excessive acidic waste in the body. Refined salt won't be able to do this because it is acidic. Sea salt is alkaline and its pH usually range from pH 8-9. Bamboo salt has the highest pH among all kind of salt, its pH hits 10-12. Therefore, bamboo salt effectively removes the 'blockage' by neutralizing the acidity and promoting the uptake of oxygen.
Some real cases for your references.
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