Bamboo Salt Boosts Oxygen Intake

From the theory of Traditional Chinese Medicine (TCM), we get sick when there is a 'blockage' in the body, however, the sickness can be recovered with the 'blockage' being removed. This theory is simple yet universal.

Sufficient oxygen intake is crucial for healthy life. Red blood cell is a vital functional unit of life because it carries oxygen. Nevertheless, our modern lifestyle, food intake habit and high stress level have produced so much acidic waste that increases the blood acidity. The red blood cells are shrink and compacted when they are in high acidity environment. In this case, the red blood cells are no more good at carrying oxygen. Their total surface area exposing to oxygen has been reduced. The blood has become very thick and causing inefficient transfer of oxygen to body cells. When a certain part of the body keep depleting in oxygen supply, eventually, it leads to diseases. This phenomena is somehow similar to the theory of 'blockage' of TCM.

If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc. According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.

Herman Aihara, in his book entitled "Acid & Alkaline" 

On the contrary, we need alkaline food source to neutralize the excessive acidic waste in the body. Refined salt won't be able to do this because it is acidic. Sea salt is alkaline and its pH usually range from pH 8-9. Bamboo salt has the highest pH among all kind of salt, its pH hits 10-12. Therefore, bamboo salt effectively removes the 'blockage' by neutralizing the acidity and promoting the uptake of oxygen.

Some real cases for your references.

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Function of Main Elements in Bamboo Salt

Comparing between chemical functions, it is a known fact that one kilogram of refined salt for few bucks will be less than effective to that of natural sea salt and therefore, bamboo salt is produced out of the natural salt.

Both the natural salt and the natural salt-base bamboo salt contain a large portion of vital elements lacking in refined salt. Though the following information displays the minerals which can be found in both natural salt and bamboo salt, bamboo salt shows greater possible effect.

Sodium:	Sodium is a positive ion. Two-third of sodium is stored in bone and teeth of human body, while the remaining one-third contains in the body fluid that makes blood. Besides retaining the alkalinity of the body fluid, sodium regulates osmotic pressure as well as promoting the transmission of nerve impulse. While excessive sodium causes adult diseases, the lack of it may create even greater problem. Firstly, the bone and teeth will become loose and brittle. Then the body fluids such as blood will reduce. To a more serious state, several symptoms including corneal sclerosis, reduction of cell and sex functionality, improper growth, reduction of smell sense, muscle palsy, nausea, vomiting, diarrhea, headache, and etc. may occur.
Chloride:	Chloride is a negative ion. It mainly exists in cerebrospinal fluid and gastric fluid. In stomach, it serves as pepsin to regulate osmosis. Chloride deficiency may cause loss of appetite, indigestion, nausea, vomiting, diarrhea and other symptoms.
Potassium:	Potassium is the catalyst to generate energy and promote the combination of glycogen and protein. One of the culprits of high blood pressure and other adult diseases is sodium. When excessive sodium is consumed, potassium disposes the entire sodium off the body. When excessive sodium is to be consumed continuously, the natural stimulating effect will reduce. Symptoms of potassium deficiency include compression of heart and respiratory organs, indigestion, headache, nausea, vomiting, diarrhea, and easily get irritated.
Calcium:	In human body, 99% of calcium functions to shape and construct bones and teeth. The remaining 1% will dissolve in blood in the form of positive ion to not only aid in coagulation of blood, secretion of hormones, distribution of cells, immunity, but also promote the transmission of nerve impulse as well as the formation of breast. Insufficient calcium intake will cause rickets, osteoporosis, high blood pressure, arteriosclerosis, chronic fatigueness, coarse skin, allergy and etc.
Magnesium:	Magnesium prevents the formation of gallstone in kidney and liver, as well as promotes regular functions of muscles and nerves. Magnesium deficiency may result in baldness, skin disease, growth disturbance, indigestion, rickets, liver disease, low blood pressure, formation of gallstone is kidney and liver and etc. Apart from these, heart related diseases may occur.
Iron:	Iron is needed for the formation of hemoglobin. Hemoglobin in blood serves to transport oxygen. Therefore, insufficient iron is unable to build hemoglobin and the oxygen in the body will be inadequate. The symptoms include pale face, heart palpitation, asthma, dizziness, cold physique and etc. Iron is uneasy to be absorbed especially during monthly menopause for women when large quantity of iron is lost; therefore the intake of iron is important. Taking enough iron will boost immune system and reduce tiredness. Also, it prevents anaemia.
Phosphorus:	Phosphorus shapes and forms bones and teeth as well as aids in metabolism of calcium. Phosphorus deficiency may result in loss of appetite, joint pain and etc.
Sulfur:	Sulfur is a necessary mineral to form protein. Besides, it aids in secretion of hormones and activate vitamin to function, neutralize nature toxin, prevents infection of microorganism. Sulfur is also an essential mineral to form insulin and liver juice. Sulfur deficiency will cause body to become weak, indigestion, growth disturbance and etc.
Bamboo oil:	In ancient Japan, thin bamboo leaves were used to store food because of its killing germs and detoxifying functions. When contracts flu, slowly dissolve bamboo sugar may cure sore throat. Besides, cooked or fried bamboo skin was consumed to cure illnesses. The main function of bamboo oil is to reduce temperature.
Yellow mud:	It is a known fact that soil is the trove of nutrition for plants. Men will eat soil when famine strikes, where herbivores, tree skin and roots had all been taken. Soil/mud can fill stomach and keep temperature. Korea-produced yellow mud is especially excellent to reduce diarrhea and abdominal pain. In the process of making bamboo salt, yellow mud and bamboo oil are burned up to three, six or nine times to make all the components of yellow mud to entirely absorb into bamboo salt.
Pine resin:	Pine resin is largely known to comfort organs and reduce fever. Besides it kills germs and has detoxifying effect.

A shown above, only natural minerals and substances are used to form bamboo salt.

       

Human body is not a machine to be smoothed by oil or substituted by spare elements when encounters problems. It is to be cured through the application of natural principles. In this, it is not to criticize or rectify modern medical view, but to review the trend of siding more on sciences and medicine. Bamboo salt can, not only effectively cure diseases, but also strengthen the body and boost up vitality. So why don’t we utilise it to the fullest to resume the health?

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Salt and the human body

Salt and gastric juice

Saliva will immediately be excreted once salt is put into our mouth. Saliva is a remarkable digestive agents, nutrition and anti-cancer agents. Why is salt able to stimulate the excretion of saliva? Chlorine is the main element of salt; it can stimulate gastric juice therefore food is able to be digested once gastric juice is produced. Digestion means the process of absorbing nutrient from food we consume. It also means to transform the basic food of ours into strength-energy. Once our body is not supplied with sufficient salt, gastric juice will be reduced and our bodies will not be able to digest normally. If food that we have consumed cannot be digested normally, these people will not only suffer with dystrophy, but also accumulate the toxins, caused by the undigested decomposing food in such bodies. It will eventually cause many severe diseases and destroy our health in the end. Gastric, is said to be the “root” of one’s body, there are indeed some truths in it.

Salt and blood

As we all know that blood is constituted by red blood cells and white blood cells. Red blood cells deliver oxygen and discharge carbon dioxide (metabolism) however white blood cells devour germs. Therefore, the statement -“All diseases begin with unclean blood.” is said to be true. Supposing that there is only clean blood flowing through the whole body, diseases will automatically recover even though they are not treated. People often evaluate one’s health in accordance with the colour of the face. It has completely got the scientific proof. Iron is the needful component for white blood cells and stomach acid is the main material to digest iron. We know if one’s body doesn’t get enough salt’s intake, he may not be able to produce stomach acid and digest the iron. If the iron cannot be digested well, this body will also not be able to produce red blood cells. Finally, anaemia is caused: it means the body will lose its ability to deliver oxygen and discharge carbon dioxide and devour germs.     

In addition, salt possesses an outstanding blood cleansing effect. Salt involves in the pivotal actions to our body directly – The production of gastric juice and blood. Therefore, it is not advisable to consume a little amount of salt and inferior grade of salt, or even not to consume any salt completely, our bodies will collapse under this trivial point. Isn’t it an indisputable fact?

Humankind, every muscle over the body need physical training, is a living organism. The pulse of the heart can’t even halt for a second or a minute. Lungs - breath and pant, inhale, exhale. Intestines and stomach are responsible for food digestion. And sodium is the main component of salt which leads this muscle contraction movement; it is scientifically known as the "sodium pump" function. The heart, known as the "salt barrels", implies the barrels of salt. In other words, the throb of heart needs an adequate amount of salt. In view of this, inadequate salt or inferior quality of salt intake is one of the major causes of heart disease.

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Bamboo Salt Versus Refined Salt

Bamboo Salt Versus Refined Salt

What is refined salt?

      Natural sea salt contains a great variety of minerals that our body needs. It was first consumed by our ancestors in early days. However, modern development of civilization has resulted in a large quantity of industrial and household waste-water being channeled into the sea, making our ocean murky and polluted. When the heavy metals like lead, mercury, chromium, cadmium in the salt enter our body, it will be hard to dispel and accumulated to form the toxin. In short, salt itself is not to blame, but the poisonous substances that harm human body. Therefore, natural sea salt has to be processed before consuming it and thus, the refined salt is produced. After being processed, the salt, although is assured of its hygiene, the essential minerals will have been eliminated through processing, causing imbalance in its nutritional value. In other words, the seemingly clean “refined salt”, due to the processing skill which is still unable to eliminate the number one killer of the heavy metal pollution, it becomes obvious that the heavy metal substances are being filtered away alongside body’s minerals. Therefore, reducing the consumption of refined salt is seriously advisable.

       In order to promote salt’s functionality, the industry which produce “refined salt + calcium”, “refined salt + potassium”, “refined salt + zinc”, “refined salt + selenium” are mushrooming. As a portion of trace elements and minerals are added, the salt is dubbed “nutri-salt” or “multi-functional salt”. In so far this kind of salt is slightly better than the refined salt, still it is not the “nutri-salt” of its original properties. This means, the real salt must contain 60 plus minerals and trace elements; while the so-called “nutri-salt” does not only lack of nutritional value, but also of its mineral content. Besides, the refined salt contains other chemical additive, such as the anti-caking agent. Glittering salt is not necessary the “clean” salt.

Bamboo salt is gaining world’s concern

      In the 20^th century, in the post period of 80’s, Korea pioneered in producing “bamboo salt” – a salt produce that aroused people’s concern. Simply put, bamboo salt is made by inserting the natural sea salt into the bamboo shoots and then being burned for several times with pieces of pinewood. In the processing of bamboo salt, the natural sea salt, pinewood, pine resin and red clay are added. Bamboo salt, with the above specially blended materials, with high temperature and processing steps, the poisonous substances in the natural sea salt are largely being neutralized and removed; meanwhile retaining and intensifying its medicinal value dramatically. With bamboo salt's preventive and therapeutic functions towards various modern diseases caused by industrial toxin, bamboo salt is undisputedly the finest product amidst the present refined salts. The circulation of bamboo salt signifies the brand new opening of the truly “Healthy Salt Era” in the 21^st century.

      The bamboo salt contains minerals in nature but in several processing in high temperature, the amount of sodium, potassium, calcium, magnesium, iron, copper, phosphorus, silicon, and etc. will increase in large quantum; especially zinc, which is the most (four times of its content in natural sea salt). Bamboo salt’s strengthening of muscle and immunity is much related to zinc. Zinc is functional to the men’s sex potency.

      The potential of bamboo salt is that, first and foremost, bamboo salt replenishes the serious lacking of minerals and trace elements of people nowadays to reach chemical molecular balance in human body. Here, we cannot put an equal to the minerals found in bamboo salt and the minerals found in various kind of refined salt. The bamboo salt comes from the blend of natural minerals while the refined salt is the mineral additives. They are different in their natural properties. A hint to remind that selenium found in bamboo salt is able to cleanse and neutralize heavy metal toxicity and to prevent digestion related diseases and women’s breast cancer, as well as effective to cure urinary tract diseases, cancer and leukemia. All these are proven in clinical cases.

Arsenic in bamboo salt

      Besides, bamboo salt contains arsenic that is not found in refined salt. Perhaps it is not a pleasant word. Arsenic is absolutely a poisonous substance as found in rat repellant. Arsenic possesses poisonous effect does not only kill rats; even human beings, elephant and other giant animals are not to survive with arsenic. In fact, consuming too much of arsenic in the ocean can be fatal. However, proper consumption of it may cure diseases. Arsenic has intense medicinal effect to eliminate harmful germs in human body.

      There are endless resources in the big ocean the earthly living things rely on, among which of utmost importance is arsenic. If it were to conclude that salt is the ocean’s concentrate which sustains its existence, arsenic is therefore the salt’s nucleus. When the toxins in the air and on the earth combine, the toxin will turn to infectious germs to trigger cancer and other diseases. When the toxin in the air and on the earth combine to cause living creatures contract diseases, the disease will almost be impossible to cure if the “King of Poison” –arsenic is not used. Arsenic in the raw salt, depending on its content quality, can be a fatal poisonous substance to the human body. However, arsenic in the bamboo salt, when has gone through high temperature of over 1000°C, and also been balanced by various medicinal value and trace elements, the intense poisonous effect is neutralized, remaining “the life-saving properties” to cure diseases and maintain health.

The differences between bamboo salt and refined salt

Differentiation	Refined salt	Bamboo Salt
Processing method	Steamed, 140°C	Six times of roasting, 900°C-1500°C
Content	High concentration of NaCl over 99.5%, contains additives of iodine, zinc and other minerals, anti-caking agent	Traditional method to roast constantly, forming an organics that contains 70-80 types of minerals and trace elements, contains no additives and anti-caking agent
pH	Weak acidity with pH 6.5-6.8	Strong alkalinity with pH 9.0-10.44
Flavour	Extremely salty to bitter, unfavourable to consume	Salty and sweet, favourable to consume
Effect	Harmful if eating much, causing blood pressure and blood sugar to rise and other diseases	No harm if over-consume bamboo salt. Bamboo salt balances blood pressure and blood sugar, neutralizes toxins, detoxifies and excretes toxin, replenishes essential trace elements, strengthens immunity

To see the efficacy of bamboo salt, you may refer to the following sites:
https://www.hk3.com.my/en/testimonial-2/
https://www.hk3.com.my/en/diabetes-testimonial/
http://hk3.weebly.com/testimonial.html

References
http://ezinearticles.com/?How-Bamboo-Salt-Compares-To-Table-Salt&id=8235074